Bacon, sausage, black pudding, haggis, beans, chestnut mushrooms, roast tomato, potato scone and fried eggs, served with sourdough bread.

Vegetarian haggis, beans, chestnut mushrooms, roast tomato, potato scone, hash brown, wilted spinach, poached eggs served with sourdough bread.

Brioche bread with layers of bechamel, ham, gruyere cheese, mustard, butter, finished in oven. (add fried egg for £1)

Smashed avocado seasoned with za’atar spice mix, served on sourdough toast with poached eggs.

A rich stew of roasted tomato, courgette, roast pepper, chilli, onion and fresh parsley, baked with two eggs and served with crispy sourdough bread.

Scottish smoked salmon served on toasted sourdough, peppery mixed leaves, tomatoes, feta, olives and finished with two poached eggs.

Home-made mixed berry compote and sour cream - 9.5

Bacon and maple syrup - 10.5

Chocolate spread, bananas, white chocolate sauce and chocolate flakes - 10

Smoked salmon, avocado, spinach, chestnut mushrooms and scrambled eggs and sourdoufg bread.

Falafel, olives, peppery mixed leaves and tzatziki, wrapped in tortilla, served with salad.

Fried, scrambled or poached eggs on sourdough toast.

Traditional smoked haddock, potato, leek, creamed soup served with sourdough toast and butter.

Miro’s soup of the day served with sourdough toast and butter.

Choice of: bacon, sausage, fried, poached or scrambled eggs, haggis, black pudding, chestnut mushrooms, veggie haggis, potato scone, hash brown or fried onion (add fillings for £1).

Served with butter and jam.

Pan fried fillet of salmon, king prawns, calamari, baby squid, mussels, cooked in garlic butter, finished with lemon white wine sauce.

Served with crunchy seasonal vegetables, mussels cooked in white wine and garlic butter.

Beer Battered haddock served with chips, lemon, tartare sauce and a side of garden peas.

Fresh mussels in classic white wine sauce and garlic or rich tomato sauce with sourdough bread.

Penne pasta with king prawns cooked with fresh chilli, garlic, cherry tomatoes and parsley.

Traditional Scottish smoked haddock, potato, leek, creamed soup served with sourdough bread.

Miro's soup of the day served with sourdough toast and butter

Penne pasta in rich tomato sauce with onions, peppers, touch of chilli, parsley and parmesan.

Spaghetti served with Miro’s slow-cooked beef ragu and parmesan.

Penne pasta in rich tomato sauce with mushrooms, seasonal vegetables, olives and parmesan.

Pasta cooked in rich tomato sauce with mussels, calamari, squid, prawns, parsley and parmesan.

Noodles cooked with king prawns, mussels, calamari, baby squid, crunchy vegetables in Asian style sauces

Served with warm salad of crunchy seasonal vegetables, king prawns, mussels, garlic butter and light fish sauce.

CAJUN CHICKEN - £13 - Grilled cajun marinated chicken breast, lettuce, tomato & sriracha mayo.

MIRO’S BURGER - £13.5 - Grilled 6 oz. beef patty, tomato, onion, lettuce and burger relish.

(Add toppings: Haggis - £1; Bacon - £1, Jalapenos - 50p; Fried Onions - 50p; Extra Patty - £4)

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Traditionally marinated chicken breast or marinated lamb shoulder, onions, tomatoes, parsley, sumak in a tortilla wrap served with chips and tzatziki.

(Optional chilli or garlic sauce).

Grilled halloumi, red pepper hummus, oven-baked vegetables & sriracha mayo, served with side salad and chips.

Crispy falafel, red pepper hummus, sriracha sauce, tzatziki, mixed leaves, served with side salad and chips.